On the Menu
Please choose one appetizer, one main course, and one dessert from the options below.
Cajun Shrimp Salad
Spicy cajun shrimp with Latin fusion avocado salad & spicy mayo
Flavorful chicken on flour tortilla with grilled veggies & spicy mayo
Smoked Salmon Tartar
Smoked spicy salmon tower on top of strawberries avocado salad
& passion fruit mango dressing
Home made dressing with maple bacon, flavorfull croutons & Parmesiano regiano
Smokey flavour veggie mix tower with frangrant sweet potatoes
1-month Aged striploin steak with Asian fusion sweet potatoes & Middle-Eastern tabouleh salad
Teriyaki inspired salmon served with passionfruit avocado
& mango salad garlic potatoes
Surf & turf
Cajun Lobster with 1-month aged filet mignon, asparagus, garlic potatoes & mushroom sauce
Mediterranean smokey lamb
Smoked paprika lamb rack with white wine garlic tiger shrimps & creamy mashed potatoes
Burger Monsieur Chef
Cheese stuffed beef pattie on a brioche bun with Boston lettuce, tomatoes, red onions bacon fried egg avocado sauce & spicy mayo
Dark chocolate mousse on traditional homemade praline feuilletine with milk chocolate, Joconde biscuit, milk chocolate glaze.
Almond and coffee dacquoise, mascarpone mousse and coffee Chantilly cream.
Graham cracker crust, cream cheese and sour cream filling, covered with raspberry glaze and fresh fruit.
If you have any questions about any of the options listed below please feel free to start a conversation with me by chat, email, or phone.
It's also important that all dietary restrictions and or allergies be shared with me in advance so that I can make the proper substitutions for you.