top of page

On the Menu

Please choose one appetizer, one main course, and one dessert from the options below.

Appetizers

Cajun Shrimp Salad

Spicy cajun shrimp with Latin fusion avocado salad & spicy mayo

Texmex Tacos

Flavorful chicken on flour tortilla with grilled veggies & spicy mayo

Smoked Salmon Tartar

Smoked spicy salmon tower on top of strawberries avocado salad

& passion fruit mango dressing

Ceasar Salad

 Home made dressing with maple bacon, flavorfull croutons & Parmesiano regiano

Vegan tower

Smokey flavour veggie mix tower with frangrant sweet potatoes

Golden Quinoa delight

Fusion of mango and other flavors mixed with quinoa, creating a refreshing  appetizer  with vibrant flavors.

Verde Elegance

Cucumber and Mint creamy Infusion cold soup.

Main Courses

Montreal on
a plate 

 1-month Aged striploin steak with Asian fusion sweet potatoes & Middle-Eastern tabouleh salad

Thai Coconut Cauliflower

Blend of velvety coconut curry, tender cauliflower, with zesty cilantro-lime freshness, and finished with a sprinkle of toasted pine nuts.

Porcini tuscan fusion

Mushrooms stuffed with creamy Boursin cheese, bathed in a luscious Italian-inspired tomato sauce woven with aromatic fresh herbs.

Teriyaki/tropical salmon 

Teriyaki inspired salmon served with passionfruit avocado

& mango salad garlic potatoes

Surf & turf $$

Cajun Lobster with 1-month aged filet mignon, asparagus, garlic potatoes & mushroom sauce

Mediterranean Candy lamb $$

Smoked paprika lamb rack with white wine garlic tiger shrimps & creamy mashed potatoes  

Elegance of the sea $$

Tender octopus delicately nestled in a vibrant cherry tomato sauce, entwined with al dente pasta topped with fresh parlsey

Burger Monsieur Chef $$

Cheese stuffed beef pattie on a brioche bun with Boston lettuce, tomatoes, red onions bacon fried egg  avocado sauce & spicy mayo

Desserts

Royale

Dark chocolate mousse on traditional homemade praline feuilletine with milk chocolate, Joconde biscuit, milk chocolate glaze.

Tiramisu

Almond and coffee dacquoise, mascarpone mousse and coffee Chantilly cream.

Cheese cake

Graham cracker crust, cream cheese and sour cream filling, covered with raspberry glaze and fresh fruit.

Chocolate hazelnut

Hazelnut dacquoise covered in a cream of Valrhona Arriaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate and caramelized hazelnut icing topped with whipped milk chocolate ganache, all sprinkled with a hazelnut crumble.

Chocolate verrine

Chocolate Savoie sponge cake Brownie, ganache, chocolate Bavarois, chocolate syrup, topped with dark chocolate frosting and fleur-de-sel chocolate crumble.

Lemon meringue tart

Almond-butter sweet pastry crust topped with homemade lemon cream and meringue.

If you have any questions about any of the options listed below please feel free to start a conversation with me by chat, email, or phone.

It's also important that all dietary restrictions and or allergies be shared with me in advance so that I can make the proper substitutions for you.

bottom of page