SERVICES
Canapé Service
5 to 9 people 150$ / person​
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10 to 14 people 135$ / person​
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15 to 19 people 120$ / person
5 to 9 people 170$ / person​
​​
10 to 14 people 155$ / person​
​​
15 to 19 people 140$ / person
5 to 9 people 210$ / person​
​
10 to 14 people 195$ / person​
​​
15 to 19 people 180$ / person
Canape Menu
Cold
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Deconstructed Guacamole with Cajun Shrimp
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Spicy Tuna Tartare on Rice Bites with Avocado
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Salmon Tartare Dijon Fusion Dressing Topped With Rice Crisp
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Grilled Halloumi with Apple & Prosciutto Topped Balsamic Cream
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Crostini Topped with Grilled Chicken, Sundried Tomatoes Aioli & Goat Cheese
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Smoked Salmon Crostini with Garlic Labneh & Mascarpone Cream Cheese topped with Dill
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Orzo Salad with Pesto Bocconcini and Grilled Pancetta
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Mini Baskets filled with Rosemary Brie Cream topped with Maple caramelized Dates & Pecans
Warm
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Arancini with mozzarella & red pesto sauce
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Mini beef sliders with Monsieur chef sauce
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Crispy chicken/pork dumplings Chinese & korean fusion
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Mini Chicken Tacos with Mediterranean fusion flavors
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Chicken texmex skewers
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Steak bites with Smokey Harissa Cream sauce
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Feta phyllo with honey pomegranate molasse
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Parmesan Beef Meat Balls with Pesto and Marinara sauce
Desserts
– Royale –
Dark chocolate mousse on traditional homemade praline feuilletine with milk chocolate, Joconde biscuit, milk chocolate glaze.
– Tiramisu –
Almond and coffee dacquoise, mascarpone mousse and coffee Chantilly cream.
– Cheese cake –
Graham cracker crust, cream cheese and sour cream filling, covered with raspberry glaze and fresh fruit.
– Chocolate hazelnut –
Hazelnut dacquoise covered in a cream of Valrhona Arriaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate
– Chocolate verrine –
Chocolate Savoie sponge cake Brownie, ganache, chocolate Bavarois, chocolate syrup, topped with dark chocolate frosting and fleur-de-sel chocolate crumble.
– Opéra –
​Six layers of almond Joconde sponge cake soaked in coffee syrup, topped with coffee buttercream and chocolate ganache, and then decorated with a thin layer of dark chocolate.