SERVICES
Delivering outstanding service that creates
an unforgettable experience
5 to 9 people 155$ / person​
​
10 to 14 people 140$ / person​
​​
15 to 19 people 130$ / person
5 to 9 people 180$ / person​
​
10 to 14 people 165$ / person​
​​
15 to 19 people 155$ / person
5 to 9 people 215$ / person​
​
10 to 14 people 200$ / person​
​​
15 to 19 people 190$ / person
Romantic Date Night
7 Course Chef Signature
700$ For 2
Menu
This Menu is for the following packages
​
- Classic 3
- Chefs Selection
​
Appetizer Main course & Dessert
Main course with a - $ - are premium
Appetizer
– Cajun Shrimp Salad –
Spicy cajun shrimp with Latin fusion avocado salad & spicy mayo
– Mediterranean fusion Tacos –
Flavorful Tex mex chicken on flour tortilla with grilled veggies, fresh basil, tzatziki & Sweet & spicy aioli
– Nordic Fusion –
Fresh salmon tartare with smoked salmon shallots strawberries Sweet & spicy aioli crispy rice
– Tower of Flavors –
Smokey flavor veggie mix tower with fragrant sweet potatoes
– Golden Essence–
​Fusion of mango and other flavors mixed with quinoa, creating a refreshing appetizer with vibrant flavors.
– Imperial trio –
Crispy caramelized onions foie gras bites with fig jam, a perfect balance of richness and sweetness.
– Fresh & Crispy Delight –
Cucumber Stuffed with homemade cream cheese dill pumpkin seeds with basil oil
– Tataki Emulsion –
Grilled tuna on a fried tortilla creamy cilantro avocado sauce & pickled onions
Main course
– Montreal on a plate–
1-month Aged striploin steak with Asian fusion sweet potatoes & touch of Middle-Eastern Tabbouleh salad
– Thai Coconut Cauliflower –
Blend of velvety coconut curry, tender cauliflower, with zesty cilantro-lime freshness, and finished with a sprinkle of toasted pine nuts.
– Mini mushrooms Tuscan fusion –
Mushrooms stuffed with creamy Boursin cheese, bathed in a luscious Italian-inspired creamy tomato sauce woven with aromatic fresh herbs and bread crumbs and parmesan.
– Teriyaki/tropical salmon –
Teriyaki inspired salmon served with passionfruit avocado & mango salad garlic potatoes
– Surf & Turf $ –
Cajun Lobster with 1-month aged filet mignon, asparagus, garlic mashed potatoes & mushroom sauce
– Mediterranean Candy Lamb $ –
Sweet & savory smoked paprika lamb rack with white wine garlic tiger shrimps & creamy mashed potatoes
– Elegante Octopus of The Sea $ –
Tender octopus delicately nestled in a vibrant cherry tomato sauce, entwined with al dente pasta topped with fresh parsley
Desserts
– Royale –
Dark chocolate mousse on traditional homemade praline feuilletine with milk chocolate, Joconde biscuit, milk chocolate glaze.
– Tiramisu –
Almond and coffee dacquoise, mascarpone mousse and coffee Chantilly cream.
– Cheese cake –
Graham cracker crust, cream cheese and sour cream filling, covered with raspberry glaze and fresh fruit.
– Chocolate hazelnut –
Hazelnut dacquoise covered in a cream of Valrhona Arriaga dark chocolate and Belgian milk chocolate, with Belgian milk chocolate
– Chocolate verrine –
Chocolate Savoie sponge cake Brownie, ganache, chocolate Bavarois, chocolate syrup, topped with dark chocolate frosting and fleur-de-sel chocolate crumble.
– Opéra –
​Six layers of almond Joconde sponge cake soaked in coffee syrup, topped with coffee buttercream and chocolate ganache, and then decorated with a thin layer of dark chocolate.